We have a couple of menu additions for this weekend, being I guess the last weekend of holidays for a lot of folks.

OMELETTE-SMOKED TROUT, CRISPY POTATO, LEEK, DILL AND MASCARPONE.

This is an amazing combination of flavours and texture, crispy fried potatoes the smokiness of the trout a touch of lemon and as the mascarpone oozes out……need we say more.

We are also cooking a really complex flavoured scrambled eggs with salsa romesco and Meredith goats cheese. Complex as in rich roasted capsicum and tomatoes, red wine vinegar and some smoky toasted almonds, a hint of garlic.