We are back in full swing after our time off and yes, yes The Mexican is back. It went for a siesta to the home country, got ran out of town by the drug cartels ………….. and now its returned better than ever. We have also found some room on the menu for a guest appearance of the corn and polenta bread. It is served with a poached egg, a spinach and avocado salsa with a hint of chilli.

Pears are a bit hard to put our fingers on this week so we have substituted with peaches, nicely poached with cardamon, cooling in the cooking syrup as I type, combined with Timboon Labna, pomegranite molasses and crunchy things, sublime.

As a menu addition, (our new fancy word for special) we have a WIY (wrap it yourself) blue corn tortilla. It is served with some sensational Istra chorizo, Pico de Gallo and of course chipotle mayo.

In in the sweet treats department Dench’s have whipped up some decadent chocolate cupcakes with ganache and Honey Joys with honeycomb bits.