Breakfast/lunch

Poached peaches, figs, Timboon yoghurt,
pomegranite molasses, pistachio, …….and
crunchy things 11.5

Sago pudding, coconut, kaffir lime, fresh
berries, yoghurt, 11.5

Balsamic mushrooms, avocado mash, Yarra
Valley feta,dukkah, toasted sourdough 13.9
add a poached egg 3.9
add bacon 4.5

Bruschetta: spinach, tomato, YarraValley
feta, avocado, salsa verde 14.5
add a poached egg 3.9

Corn beef chargrilled,grain sourdough
poached egg, coleslaw, cornichons,
mustard mayo and chutney 16.5

“Mexican Extravaganza”: mushroom and
cheese quesadilla, fried eggs, pumpkin
and coriander roesti, capsicum, black
bean salsa, chipotle mayo 16.5

TO SNACK (sweet and savoury)

Dench sourdough grain toast, French butter, jam 6.5
Avocado toast, olive oil, lemon 8.9
(see below for extras)
…………………………………………….
DENCH’S PASTRIES 4.9
ALMOND CROISSANT 5.5
Buckwheat, a hint of spice 3.5
Ricciarelli, almond, lemon zest 3
DARK CHOC CUPCAKE, CHOC GANACHE 4.9
HONEY JOY, HONEYCOMB 2.9
. …………………………………………….
eggs , (free range)

Poached, Dench sourdough toast 9
Scrambled, Dench sourdough toast 10
Extras:
Istra bacon 4.5
Istra Pork Sausages 4.5
Yarra Valley Persian feta 4.5
Quinoa & potato roesti 4.5
Avocado mash 4.5
Oven roasted tomato 4
Balsamic mushrooms 3.5
Spinach 3.5
Extra toast 2
French butter 1
Tomato chutney 1.5

CIABATTA, QUESADILLA…………

Mushroom and Swiss cheese quesadilla,
capsicum, black bean and coriander salsa,
chipotle mayonnaise 14.5
add spicy chicken 4

Spicy chicken, toasted ciabatta, mustard aioli,
avocado mash, fresh tomato, bacon 14.5
Salad, roasted corn, asparagus, Tasmanian
organic quinoa, mint, lime 12.9

CORNED BEEF SANDWICH, CHUTNEY,
MUSTARD AOLI, COS LETTUCE,TOMATO,
SWISS CHEESE 12.9

SWEET POTATO SANDWICH, ROASTED
CAPSICUM, GOATS CHEESE, ROCKET,
MAYO 11.9

**ALL MENU ITEMS ARE AVAILABLE GLUTEN FREE “ON REQUEST” EXCEPT THOSE IN UPPERCASE TYPE***