As a menu addition this week we have:

Garlic rubbed bruschetta, baked ricotta, asparagus, lemon, mint , parsley.

The egg whites have been whipped and folded through the ricotta mix resulting in a cake like texture. The cake is sliced and grilled served on Ciabatta bread, which has rubbed with garlic oil and also grilled. The meal is finished with a salad of asparagus. pea, mint, lemon and parsley. Some traditional flavours that always work. Add a poached egg as a bonus.We will add a pic to the post some time soon.

The corn bread also gets a guernsey for another week. How do we get this one back on the menu…………..stay tuned.